ABOUT ME

Growing up I was always one of those kids who loved being in the kitchen cooking all sorts of yummy treats. I took what I had been shown by family members and used that information in my schooling. Most of my classes revolved around business or hospitality.

When I left school I found myself in management roles in the hospitality industry, always learning new skills. In early 2015 I put all my skills into a business plan and decided I was going to start my own business.

I am now a wife and mother to 2 beautiful boys. I do my best to maintain a work and home life balance, while priding myself on creating a business, I can happily say I give my customers 100% of what I can do every time. I am always learning both practical skills and business skills to ensure I am able to maintain a high quality of service.